Fundamentals in Food Science HDLP 1152

Beginner 1(1 Ratings) 22 Students enrolled English
Created by Prof. Sanjeewa Jayaweera
Last updated Mon, 22-Jan-2024
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Course overview
Curriculum for this course
10 Lessons 08:05:55.000000 Hours
Week 01
10 Lessons 08:05:55.000000 Hours
  • Lesson 01
    00:29:24
  • Lesson 02
    01:57:09
  • Lesson 03
    01:28:40
  • Lesson 04
    00:55:15
  • Lesson 05
    00:29:24
  • Lesson 06
    00:40:11
  • Lesson 07
    00:24:09
  • Lesson 08
    00:48:46
  • Lesson 09
    00:24:10
  • Lesson 10
    00:28:47
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About instructor

Prof. Sanjeewa Jayaweera

Professor Sanjeewa Prasad Jayaweera is an esteemed faculty member at Sabaragamuwa University of Sri Lanka. With extensive expertise in his field, Prof. Jayaweera is renowned for his contributions to research and education. His areas of specialization include Animal Husbandry, Meat Science, and he has published numerous research papers in reputable journals. With a passion for academia, Prof. Jayaweera is dedicated to mentoring and inspiring students in their pursuit of knowledge. His commitment to excellence and his valuable contributions make him a respected figure in the academic community.

4 Reviews | 28 Students | 7 Courses
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